https://www.avient.com/sites/default/files/2022-03/CESA Antimicro Product Selector Guide.pdf
CESA™ Antimicro additives inhibit the growth of microorganisms on plastic articles, helping prevent unpleasant odors and discoloration.
https://www.avient.com/knowledge-base/article/accelerate-product-development-predictive-analytics
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https://www.avient.com/knowledge-base/article/accelerate-product-development-predictive-analytics?rtype[]=1164
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https://www.avient.com/knowledge-base/article/injection-molding-guide?rtype[]=1164
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https://www.avient.com/knowledge-base/article/injection-molding-guide
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https://www.avient.com/industries/packaging
Article Boosting rPET Quality and Safety in Packaging
Tackling degradation and additive buildup in the rPET recycling process.
Article Enhancing the Circularity of PET: Challenges and Solutions
Improving the circularity of PET in packaging applications.
Article Overmolding Guide
Gain insight to critical issues behind achieving high quality overmolded products.
https://www.avient.com/products/vivo-formulations-healthcare
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Article Combat Counterfeits
Counterfeiting is a problem that extends well beyond the designer apparel and film industries.
Article Metal Replacement
Why consider plastics in lieu of metal?
https://www.avient.com/sites/default/files/resources/Novel_Thermoplastic_Elastomers_with_Universal_Bonding_Characteristics.pdf
This is because overmolding eliminates the traditional bonding process which requires adhesives and primers for bonding and instead allows the surface of an article of complicated design to be conveniently covered.
As such, overmolding presents an opportunity to design articles that have not been possible with the traditional bonding process.
https://www.avient.com/knowledge-base/article/guide-nias-prioritizing-safety-and-sustainability-plastic-food-packaging
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According to Article 3 of Regulation (EC) No 1935/2004, a risk assessment of IAS & NIAS is required on all materials and articles intended to come into contact with food to ensure that they do not transfer their constituents in quantities that could:
https://www.avient.com/knowledge-base/article/guide-nias-prioritizing-safety-and-sustainability-plastic-food-packaging?sust[]=1134
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According to Article 3 of Regulation (EC) No 1935/2004, a risk assessment of IAS & NIAS is required on all materials and articles intended to come into contact with food to ensure that they do not transfer their constituents in quantities that could: