https://www.avient.com/resources/safety-data-sheets?page=2301
UV PURPLE 2 PBT
PX-C-159 RED
https://www.avient.com/resources/safety-data-sheets?page=1643
Metallic Cyan C #2
LIGHT GRAY-PBT
https://www.avient.com/resources/safety-data-sheets?page=3457
SALMON 1645 C (LEVITÉ) TRANS-M2
BLACK PBT
https://www.avient.com/resources/safety-data-sheets?page=6560
UV NEW 1731 RED PBT
UV BRT RED C TINT PC
https://www.avient.com/resources/safety-data-sheets?page=6731
PC TR MET BLACK C 2
PBT ORANGE HC 715C III
https://www.avient.com/resources/safety-data-sheets?page=3493
CC10072887 GRAY PBT
TPE VIOLET C
https://www.avient.com/resources/safety-data-sheets?page=7176
PBT YELLOW C V3
https://www.avient.com/investors/investor-contacts
Equiniti Trust Company
1110 Center Point Curve, Suite 101
Mendota Heights, MN 55120-4100
Phone: 1-800-401-1957
www.shareowneronline.com
https://www.avient.com/resource-center/knowledge-base/article/guide-nias-prioritizing-safety-and-sustainability-plastic-food-packaging?sust%5B0%5D=1134
NIAS may be unintentionally introduced into food contact materials at any point during the manufacturing, processing, or storing stages and can originate from various sources.
c) bring about a deterioration in the organoleptic characteristics thereof.
https://www.avient.com/resource-center/knowledge-base/article/guide-nias-prioritizing-safety-and-sustainability-plastic-food-packaging?ind%5B0%5D=6599
NIAS may be unintentionally introduced into food contact materials at any point during the manufacturing, processing, or storing stages and can originate from various sources.
c) bring about a deterioration in the organoleptic characteristics thereof.