Follow up by purging machine with general purpose PP • Residence time should not exceed 5 minutes for Maxxam FR products • General ventilation is suggested Shut Down • Purge the equipment with a general purpose PP • All tooling and equipment must be free of any residual Maxxam FR upon shut down • Continue generating parts made from the natural PP until clear • Wipe down tool steel with mold cleaner • When using a hot runner system, care must be taken to remove residual product from the manifold MOLD DESIGN RECOMMENDATIONS Cold Slug Wells • Place cold slug wells at the base of the sprue to capture the cold material first emerging from the nozzle • Place cold slug wells at every 90° bend in the runner system • Well depths approximately 2–3 times the diameter of the runner provide best results Draft Angle • Draft angle should be 1/2°–1° per side.

Cable Design • Final cable • Wire • Jacket • Bedding/Sheathing • Insulation 3.

L* a* b* 1st Mould* 36.3 23.4 54.0 2nd Mould 39.3 24.3 53.0 3rd Mould 39.4 24.4 47.0 4th Mould 39.8 24.2 42.1 5th Mould 40.4 22.8 40.4 10.0 15.0 20.0 25.0 30.0 35.0 40.0 45.0 50.0 55.0 60.0 0 1 2 3 4 5 6 Melt Histories L* a* b* MELT HISTORIES For each melt history, a picture of the respective plaques was also taken and is reported in the figure below.

Garanzia Limitata Esclusiva Without prejudice to Section 3, Seller warrants good and clear title in goods subject to the sale (“Product”) and that the Product conforms at the time of shipment to a Certificate of Analysis, a Certificate of Compliance, or a Product Specification Sheet, if any such document exists, and other specifications signed by Seller (“Specifications”). Il Venditore non fornisce alcuna garanzia, espressa o implicita, incluse, a titolo esemplificativo e non esaustivo, le garanzie implicite di commerciabilità e idoneità ad uno scopo particolare, in relazione ai campioni o al materiale di sviluppo. 3. Exclusive Remedy and Limitation of Liability 3.

Approved Corporate : Template/Form Document #: DOC-01879 Revision: 8 Document Owners: Brian Hoar Effective Date: May 13, 2022 Title: QF-02 Quality Standard Response Page 3 of 19 Only the electronic version of this document in ETQ is the controlled version of the document. Annually, with exception of central certificates—at minimum every 3 years.

Contact us today https://avient.me/3FxhNrw Button 92: Button 93: Button 3: Button 83: Button 5: Button 6: Button 66: Button 67: Button 68: Button 69: Button 70: Button 71: Button 72: Button 73: Button 74: Button 75: Button 77: Button 76: Button 78: Button 79: Button 84: Button 85: Button 86: Button 87: Button 88: Button 89: Button 90:

Implementation of GHS in Canada is to take place over a 3 year transition period and will be synchronized across all federal, provincial, territorial jurisdictions.

utm_source=eBook&utm_id=rPET Button 92: Button 93: Button 3: Button 83: Button 5: Button 6: Button 66: Button 67: Button 68: Button 69: Button 70: Button 71: Button 72: Button 73: Button 74: Button 75: Button 76: Button 77: Button 78: Button 79: Button 84: Button 85: Button 86: Button 87: Button 88: Button 89: Button 90: Button 91: Button 80:

Consumers perceive the packaged food as poor in quality • Moisture accumulation can lead to spoilage • Consumers are unlikely to purchase foods they cannot see Consumers want to see what they are buying, and that is especially true for fresh foods. 3© 2020 Avient Corporation, 33587 Walker Road, Avon Lake, Ohio USA 44012 food packaging is not only a problem of aesthetics, but also hygiene.

area_of_inquiry=thermoplastic%20elastomers Button 3: Button 83: Button 5: Button 6: Button 66: Button 67: Button 68: Button 69: Button 70: Button 71: Button 72: Button 73: Button 74: Button 75: Button 76: Button 77: Button 78: Button 79: Button 80: Button 82: