https://www.avient.com/resources/safety-data-sheets?page=1459
GRAPE UNIT
DARK GREEN UNIT
https://www.avient.com/resources/safety-data-sheets?page=1467
WHITE UNIT
CHARCOAL GREY UNIT
https://www.avient.com/products/polymer-colorants/liquid-color-concentrates-and-dosing/liquid-metering-system-colormatrix-flexcart
Simply choose the system that is best suited to your process and throughput; the state-of-the-art controller units on each model feature simple and intuitive operation panels—so you can begin working with your FlexCart system right away.
A single unit designed to meet current and future liquid metering for a range of applications within the polymer industry.
https://www.avient.com/resources/safety-data-sheets?page=1456
SAND UNIT
YELLOW UNIT
https://www.avient.com/resources/safety-data-sheets?page=5752
MD-42425 YELLOW UNITS
MD-53784 TAN UNITS
https://www.avient.com/resources/safety-data-sheets?page=1468
KAKADU BLUE UNIT
ORANGE UNIT
https://www.avient.com/resource-center?document_type=63&all=1
Terms and Conditions of Sale for United States
Terms and Conditions of Sale for United Kingdom
https://www.avient.com/printing-performance-wear-tips
Use a ray-tech gun to record the platen temperature to help keep the correct settings on the flash units.
A tip—if the flash units don’t have temperature, time or power controls, use other tricks like distance between the flash and the substrate, index time on the machine or multiple cool stations.
https://www.avient.com/resources/safety-data-sheets?page=5104
UNITED BLACK HIPS
UNITED WHITE HIPS
https://www.avient.com/investor-center/news/polyone-appoints-giuseppe-di-salvo-vice-president-investor-relations-justin-m-hess-vice-president-corporate-controller
in 2011 as assistant controller, a position he held until being named director of finance for the company's Color, Additives and Inks business segment.
has a bachelor's degree in business administration with a concentration in accounting from The
Hess earned a bachelor's degree in business administration with a concentration in Accountancy from