https://www.avient.com/sites/default/files/2020-08/case-study-one-pager-gravi-tech-kitchen-knife-handle.pdf
CUTLERY MAKER P R E M I U M K I T C H E N K N I V E S • Replaced aluminum while providing the same premium weight and feel of a metal • Withstand dishwashing without the discoloration issues of aluminum handles • Streamlined the design and molding phase, working directly with the manufacturer • Enabled the customer to expand their product line, providing a dishwasher safe kitchen knife into the market Gravi-Tech™ Density Modified Material KEY REQUIREMENTS WHY AVIENT?
https://www.avient.com/sites/default/files/2024-12/ISO 22000_EN_Jurong.pdf
View PDF The SQS herewith attests that the organisation named below has a management system that meets the requirements of the normative base mentioned. 70 01 _1 /A pr il 20 22 /V er si on 2 .0 Certificate Avient Colorants Singapore Pte Ltd 8 Third Chin Bee Road Jurong Industrial Estate 618684 Singapore Singapore Scope Category I Production of customer specific Masterbatches for Food packaging materials on the dedicated extrusion lines Normative base ISO 22000:2018 Food Safety Management Systems - Requirements for any organization in the food chain Reg. no. 46390 Page 1 of 1 Validity 25. 02. 2024 – 24. 02. 2027 Issue 25. 02. 2024 A.Grisard, President SQS F.
https://www.avient.com/sites/default/files/2024-12/Norbert - Bio 2024.pdf
including Head of Group Procurement; Vice President, Business Line Plastics and Special Applications, and Head of Region Europe for the Pigments and Additives Division.
https://www.avient.com/sites/default/files/2023-07/Case Study snapshot - GLS TPE Recoil Pad_0.pdf
HIVIZ® SHOOTING SYSTEMS R E C O I L P A D • Recoil reduction • Comfort and soft-touch feel • Durability • Developed a custom TPE solution to help HIVIZ expand its accessory product line and launch its market-differentiating recoil pads • Retained integrity and high-end feel using recoil-damping technology that also offered superior durability, weatherability and comfort for shooting enthusiasts Custom GLS™ Thermoplastic Elastomer KEY REQUIREMENTS WHY AVIENT?
https://www.avient.com/sites/default/files/2021-11/eccoh-5565-antenna-power-cable.pdf
CABLE MANUFACTURER A N T E N N A P O W E R C A B L E • Elongation at -40°C • High temperature bend test at 130°C • Low water absorption • Resistance to braided shielding • Fire performance to pass CPR class Dca • Provided best cold performance compared to competitor solutions • Enabled faster processing with increased line speed • Met material fire performance requirements and all other performance criteria ECCOH™ 5565 Formulation KEY REQUIREMENTS WHY AVIENT?
https://www.avient.com/sites/default/files/2022-07/ECCOH_ LSFOH 5924 - FTTA Cable - Application Snapshot.pdf
CABLE MANUFACTURER H Y B R I D F T T A C A B L E • Elongation at -40°C • High temperature bend test at 130°C • Low water absorption • Resistance to braided shielding • Fire performance to pass CPR class Dca • Provided superior environmental stress crack resistance (ESCR) and performance at cold temperatures, increasing cable lifetime • Improved cable flexibility for easier installation • Enabled faster processing at increased line speed ECCOH™ LSFOH 5924 Formulation KEY REQUIREMENTS WHY AVIENT?
https://www.avient.com/sites/default/files/308837_en_46388.pdf
Martorell no.124 08740 Sant Andreu de la Barca Spain Scope Category I Production of customer specific Masterbatches for Food packaging materials on the dedicated extrusion lines Normative base ISO 22000:2018 Food Safety Management Systems - Requirements for any organization in the food chain Reg. no. 46388 Page 1 of 1 Validity 25. 02. 2024 – 24. 02. 2027 Issue 25. 02. 2024 A.Grisard, President SQS F.
https://www.avient.com/sites/default/files/2024-02/Sant Andreu_ISO22000.pdf
Martorell no.124 08740 Sant Andreu de la Barca Spain Scope Category I Production of customer specific Masterbatches for Food packaging materials on the dedicated extrusion lines Normative base ISO 22000:2018 Food Safety Management Systems Requirements for any organization in the food chain Reg. no. 46388 Validity 25. 02. 2021 – 24. 02. 2024 Issue 25. 02. 2021 Swiss Madesqs.ch F.
https://www.avient.com/sites/default/files/2021-05/norbert-merklein.pdf
including Head of Group Procurement; Vice President, Business Line Plastics and Special Applications and Head of Region Europe for the Pigments and Additives Division.
https://www.avient.com/sites/default/files/2020-12/versalloy-xl-flexible-neck-for-lamp.pdf
HYDROPONIC GROWING SYSTEM BRAND F L E X I B L E N E C K F O R L A M P • High flow performance capabilities • Beautiful finish • Soft touch • Supported the development process, from initial design to product launch, to meet the needs of both the molder and OEM • Delivered a TPE solution that enabled a 22” flow line with a wall thickness of 0.225” • Provided technical support and shared process best practices to minimize cosmetic defects Versalloy™ XL Thermoplastic Elastomer KEY REQUIREMENTS WHY AVIENT?